|
° r I Environmental Health Department
<br /> SAN-6-JOAQU
<br /> CaLJT
<br /> Greotness grows here.
<br /> Food Program Service Request Inspection Report
<br /> Facility Name and Address: QUIK STOP MARKET#551039, 2285 E FREMONT ST , STOCKTON
<br /> #7 Hot and Cold Holding Temperatures
<br /> OBSERVATIONS:The following unit for cold storage of Potentially Hazardous Foods(PHFs)was observed over the
<br /> required temperature of 41 F:
<br /> -Milk and cream dispenser was observed at 44 F
<br /> Adjust/repair unit to maintain all PHFs at 41 F or below. PHFs that are 50 F or higher longer than four hours must be
<br /> discarded. Correct today.
<br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998,
<br /> 114037, 114343(a))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Observed ice accumulation inside the milk and cream dispenser. Remove ice buildup within five days.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #43 Toilet Facilites Clean/Supplied/Maintained
<br /> OBSERVATIONS:The restroom door is lacking a self-closing device. Restroom doors should remain closed except when
<br /> entering/exiting. Provide device within two weeks.
<br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a
<br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet
<br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in
<br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Observed floor damage at the walk-in cooler entrance, under the syrup storage area, and inside the
<br /> restroom. Repair floors using like floor materials. If replacing entire floor at restroom, ensure the floor materials is in
<br /> compliance with CA Food and Retail Code requirements. Correct within 30 days from permit issuance.
<br /> ---------------------------------------------------------
<br /> Observed dried on syrup spillage on the floor at the syrup storage area. Observed debris under the 3-compartment sink and
<br /> under the walk-in cooler shelves. Ensure hard-to-reach areas are maintained regularly.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> SR0087884 SC061 04/03/2024
<br /> EHD 16-23 Rev.07/05/2022 Page 2 of 3 Food Program Service Request Inspection Report
<br />
|