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SAN J O A Q U I Environmental Health Department Food Program Official Inspection Report Facility Name and Address: JIMMIES PLACE SUSHI, 2130 COUNTRY CLUB BLVD, STOCKTON 95204 #8 Use of Time as a Public Health Control OBSERVATIONS:Time control logs were lacking for the sushi rice and some sushi rolls that were sitting on top of the shelf. Food shall be marked or a log shall be kept when food is removed from temperature control and the four hour time limit has been reached. Correct today. CALCODE DESCRIPTION:When time only,rather than time and temperature is used as a public health control,records and documentation must be maintained(114000) #19 Consumer Advisory for Raw or Undercooked Food OBSERVATIONS:Restaurant does not have a consumer advisory posted or on the menu for raw or undercooked foods. Provide a raw or undercooked food warning and advisory today. CALCODE DESCRIPTION:Ready-to-eat food containing undercooked food or raw egg and unpackaged confectionery food containing more than 1/2%alcohol may be served if the facility notifies the consumer. (114012, 114093) #22 Disposal of Sewage/Wastewater OBSERVATIONS:The mop sink was observed disconnected. Reconnect mop sink so that it has hot(minimum of 120 F) and cold water and is in good working order. Correct today. CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) #27 Food Protected from Contamination OBSERVATIONS:Three fly paper strips were observed hanging in the kitchen over food prep surfaces. Move fly paper strips to an area that is not over food or food prep surfaces. Correct today. CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,of, t), 113986, 114060, 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) #29 Toxic Substances Properly Identified/Stored/Used OBSERVATIONS:Observed canisters of Raid in the kitchen and bar area. Remove all cans and only use food-grade pest control inside the kitchen and food preparation area. Correct today. CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2) #34 Warewashing Facilites Maintained OBSERVATIONS:Sanitizer test strips were not available at the facility. Obtain sanitizer test strips to ensure sanitizing solution has concentration of a minimum of 100 PPM chlorine for proper sanitation of dishes and utensils. Correct within seven days. CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) FA0001476 PRO160420 SCO01 04/30/2024 EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD