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r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLIS@SS 5rws hem Time In: 12-37prn <br /> Time Out: 1:25 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: EL TORITO MEAT MARKET Date: 04/29/2024 <br /> Address: 204 W ELEVENTH ST, TRACY 95376 <br /> Owner/Operator: LEON GONZALEZ, CRISTIAN Telephone: (925)206-8666 <br /> Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 05/13/2024 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed rodent droppings on the floor under the 9 door reach-in refrigerator(back side)and on the <br /> shelf next to the 2 door Coke Imbera. Immediately remove the rodent droppings and clean and sanitize the area. <br /> Only use commercial grade/food safe products for rodent control: snap traps, glue boards/sticky traps, enclosed bait boxes. <br /> Correct today. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed several (10+) used plastic gloves at the meat counter reach-in cooler. Discard used gloves. <br /> Do not store used gloves inside the meat counter refrigerator. Correct today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,of, t), 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:There area few cases of food on the floor of the walk-in freezer. Maintain food on approved shelving 6 <br /> inches off the floor. Correct today. <br /> Corrected on site. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Chlorine sanitizer test strips are available, but the comparator is lacking. Obtain the plastic dispenser <br /> with the comparator so you can compare the color and determine there is enough sanitizer present. Correct by 1 week. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> FA0019390 PR0528983 SCO01 04/29/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />