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A ` , J O i Q U I ` , =nvironmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: EL TORITO MEAT MARKET, 204W ELEVENTH ST, TRACY 95376 <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The walls of the meat walk-in cooler have mold/mildew build-up. Clean and sanitize the walls of the meat <br /> walk-in cooler by 1 week. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Cristian Alexi Leon Gonzalez Expiration Date:January 19,2027 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> restroom hand sinks--123.00°F chicken wings--41.00°F <br /> produce walk-in--35.00°F 1 comp sink--120.00°F <br /> 9 door reach-in--40.00°F 2 door Coke Imbera--48.00°F--no phf <br /> pollo preparado- 38.00°F meat walk-in cooler--38.00°F <br /> fish--38.00°F 6 door cheese&salsa--39.00°F <br /> produce wall--43.00°F--whole/uncut produce ground beef--37.00°F <br /> NOTES <br /> wiping cloth bucket 200ppm Cl/need comparator for Cl sanitizer test strips <br /> A re-inspection will occur in 2 weeks(on or after 5-13-24) <br /> No signature obtained <br /> Report typed in the office 3:00p-3:20p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Urbano Leon, owner's f <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0019390 PR0528983 SCO01 04/29/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />