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<br />SAN JOAQUIN <br />COUNTY <br />Greatness grows here. <br />Environmental Health Department <br />Jasjit Kang, REHS, Director <br />Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng, REHS <br />Steven Shih, REHS <br />Michelle Henry, REHS <br />Elena Manzo, REHS <br />Natalia Subbotnikova, REHS <br />January 13, 2023 <br />ATTN: <br />RE PROPOSED: <br />DAVID MENA <br />MENA ARCHITECTS <br />575 W. EL CAMINO REAL <br />MOUNTAIN VIEW, CA 94040 <br />VIJETHA INDIAN SUPERMARKET — SR0086154 <br />2886-A W. GRANT LINE RD. <br />TRACY, CA 95377 <br />Dear Mr. Mena, <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of drawings <br />submitted for the proposed VIJETHA INDIAN SUPERMARKET — SR0086154, subject to the following <br />condition(s): <br />\ Provide well fitting, self-closing doors to all toilet rooms [CRFC §114276]. <br />The floor surfaces in all food preparation or packaging areas, open food storage areas, utensil <br />washing areas, refuse storage areas, janitorial areas, and all restroom and employee change <br />areas, shall be smooth and of durable construction and nonabsorbent material which is easily <br />cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with a three- <br />eighths (3/8) inch minimum radius caving and shall extend up the wall at least four (4) inches. <br />Rubber or vinyl top set base is not permitted in these areas [CRFC §114268]. <br />. All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing units), display <br />cases and refrigeration units, and any other food service equipment which discharges liquid waste, <br />shall be drained by means of indirect waste pipes discharged through an air gap into a floor sink <br />or other approved waste receptor. All floor sinks are to be positioned to be readily cleanable, <br />accessible for inspections, and must be flush with finished floor. Do not place floor sinks inside <br />walk in refrigeration units or cabinets [CRFC §114193 and §114193.1]. <br />. Install grease traps/interceptors as directed by local building codes. A grease trap or interceptor \. <br />shall not be located in a food or utensil handling area [CRFC §114201]. <br />1868 E. Hazelton Avenue I Stockton, California 95205 I 1 209 468-3420 I F 209 464-0138 j www.sjgov.org/ehd