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EHD Program Facility Records by Street Name
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GRANT LINE
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2886
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1600 - Food Program
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PR0523166
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Last modified
5/17/2024 2:33:48 PM
Creation date
5/17/2024 2:32:50 PM
Metadata
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Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0523166
PE
1620
FACILITY_ID
FA0015638
FACILITY_NAME
Bed, Bath and Beyond #811
STREET_NUMBER
2886
Direction
W
STREET_NAME
GRANT LINE
STREET_TYPE
RD
City
TRACY
Zip
95304
CURRENT_STATUS
02
SITE_LOCATION
2886 W GRANT LINE RD
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
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EHD - Public
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The EHD must be kept informed of the construction progress. A final inspection must be <br />performed, operating permit fees paid, and approval to operate granted prior to opening for <br />business. All equipment must be installed and thorough cleaning completed prior to the final <br />inspection. Inspections must be scheduled at least 48 hours in advance. Charges for additional <br />inspections, re-inspections and/or consultations may be assessed at the EHD hourly rate of $156 <br />per hour. <br />Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br />applicable State laws, and/or city or county ordinance codes, shall be constructed or <br />reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not be <br />accepted for the construction or operation of a food facility. Any variance from the requirements <br />outlined in this letter will require written approval from the EHD. Approval of the submitted plans <br />shall become null and void if the work authorized is not commenced within 180 days from the date <br />of approval, or the work authorized by such plans is abandoned. In order to renew action on an <br />expired plan approval, the applicant shall submit fees equal to that of a new plan review. A copy <br />of the approved plans shall be available on site at the time of final inspection. <br />If you have any questions, please contact Kadeanne Linhares, Senior Registered Environmental <br />Health Specialist, at (209) 616-3025. <br />Sincerely, <br />-41) <br />Jeff Carruesco, REHS, RDI <br />Program Coordinator <br />JCNP: kl
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