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Environmental Health Department
<br />Telephone: (916) 505-7226 Owner/Operator: MANTECA ICE CREAM INC
<br />Inspection Type: Routine
<br />Address: 970 N MAIN ST, MANTECA 95336
<br />Date: 05/22/2024Name of Facility:BASKIN ROBBINS
<br />Reinspection on or after:
<br />Food Program Official Inspection Report
<br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate
<br />closure of the food facility.
<br /> #21 Hot and Cold Potable Water Not Available
<br />OBSERVATIONS: 3 comp sink and front prep area 1 comp dump sink, have temp at 118F and 115F respectively. Provide 120F
<br />or more today.
<br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all
<br />times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br />This is (Minor - Food) Violation.
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: I observe ice build up on the walk in freezer compressor, on the ceiling and on the floor. Repair unit in 2
<br />weeks.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #44 Premises: Clean/Litter Free; Vermin-Proof
<br />OBSERVATIONS: I observe 2 ladders stored by the walk in freezer. I observe painting tools and tiles boxes stored under the
<br />water heater at the back room. Remove unnecessary items from the back room to keep facility litter free. Correct today.
<br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled
<br />linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility
<br />shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259,
<br />114259.2, 114259.3, 114279, 114281, 114282)
<br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br /> PR0161164 05/22/2024
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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