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Environmental Health Department <br />Facility Name and Address: BASKIN ROBBINS, 970 N MAIN ST, MANTECA 95336 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Floor, underneath the walk in freezer storage shelves, has food debris and ice build up. Clean floor today <br />and as needed. <br />I observe missing tiles at the front register station and front display ice cream freezer. Fix the floor in 3 weeks. <br />I observe peeling paints at the back area ceiling. Redo the ceiling in 3 weeks. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All <br />floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is <br />easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in <br />original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 <br />(d), 114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />200 114 <br />118 <br />12/02/2024Birinder Kandola <br />Mop sink -- 120º Fahrenheit 1 D upright cooler -- Back -- 41º Fahrenheit <br />1 comp dumping sink -- Front -- 115º Fahrenheit New 3 D Turbo Air cooler -- Front -- 41º Fahrenheit <br />1 D Delfield reach in cooler/ under prep table -- Front -- 41º <br />Fahrenheit <br />Hand sink -- Rest room -- 120º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Sanitizer bucket is set up with QUAT 200 ppm. <br />QUAT test strips are available . <br />All food handler cards are valid and on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />GEHANE FAHMY <br />, <br />(209) 616-3052Phone:EH Specialist: <br />Name and Title:Received by: Nancy Vang, Person in charge <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0161164 05/22/2024 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD