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<br /> J O i " + k r =nvironmental Health Department
<br /> FJ-1i IhC C;l J 'T�'IUI I III�L
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: SANSEI, 3200 NAGLEE RD, TRACY 95376
<br /> #21 Hot and Cold Potable Water Not Available
<br /> OBSERVATIONS:The hot water pressure at the back of the house hand sink and the hot water at the 1 comp food prep sink is
<br /> low. Increase/improve the hot water pressure at these sinks today.
<br /> The hot water temperature at the 1-comp food prep sink is 113F and the 3-comp warewash sink is 115F. Increase the hot water
<br /> temperature to 120F minimum. Correct today.
<br /> CALCODE DESCRIPTION:An adequate,protected, pressurized,potable supply of hot water and cold water shall be provided at all
<br /> times. (113953(c), 114099.2(b)114101(a), 114189, 114192, 114192.1, 114195)
<br /> This is(Minor-Food)Violation.
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The area between the two flat top grills has grease and food accumulation. De-grease, clean and sanitize
<br /> this area by 1 week.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved, installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #45 Floors,Walls,Ceilings; Clean and Maintained
<br /> OBSERVATIONS:The wall behind the microwave at the back of the house has grease build-up/splatter. De-grease, clean and
<br /> sanitize this wall by 1 week.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth, nonabsorbent,light-colored,and washable surfaces. All
<br /> floor surfaces,other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is
<br /> easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in
<br /> original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143
<br /> (d), 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate Yizhou Shen Expiration Date 11/21/2024
<br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 115 -F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 -F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> PRO506501 05/08/2024
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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