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SAN" J O i U + ■Ih�[l r Environmental Health Department <br /> 1—C C;l J I T Y I <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SANSEI, 3200 NAGLEE RD, TRACY 95376 <br /> 1 comp food prep sink--113°Fahrenheit 3 comp sink--115°Fahrenheit <br /> beef--chefs drawers 44°Fahrenheit walk-in cooler--40°Fahrenheit <br /> chicken--chefs drawers--40°Fahrenheit shrimp--flat top--145°Fahrenheit <br /> rice--162°Fahrenheit beef--flat top--164°Fahrenheit <br /> chicken--flat top--171°Fahrenheit <br /> NOTES <br /> Cl &Quat sanitizer test strips are available <br /> Cl sanitizer available <br /> Orkin pest control-last service 4-26-24 <br /> A re-inspection will occur in 2 weeks : on or after 5-22-24 <br /> No signature obtained <br /> Discussed with Ken, Manager <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> PRO506501 05/08/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />