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SAN" J O i U + ■Ih1[l r Environmental Health Department
<br /> 1—C C;l J I T Y I
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: EL RINCON MARKET,429 W YOSEMITE AVE, MANTECA 95337
<br /> #41 Plumbing Maintained; Approved Back Flow Device
<br /> OBSERVATIONS:Mop sink has hot water weak pressure from faucet. Provide adequate pressure in 1 week. Repeated
<br /> violation.
<br /> Pipe, draining walk in cooler, at the meat department, in the floor sink underneath the prep sink, is lacking air gap. Provide air
<br /> gap at least 1 inch off the floor sink. Correct in 1 week.
<br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as
<br /> required by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local
<br /> plumbing ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good
<br /> repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other
<br /> purpose.(114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #44 Premises: Clean/Litter Free;Vermin-Proof
<br /> OBSERVATIONS: I observed many empty boxes placed on the floor at the back storage area. Dispose empty boxes in the
<br /> solid waste dumpster today.
<br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled
<br /> linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility
<br /> shall be kept vermin proof.(114067 Q), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259,
<br /> 114259.2, 114259.3, 114279, 114281, 114282)
<br /> #45 Floors,Walls,Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Floor and hard to reach corners, under the cooking equipment, at the meat and cheese display coolers and
<br /> at the steam table, have grease,food debris and build up. Clean the floor today and as needed.
<br /> Walk in freezer floor is dirty and has ice build up. Floor, under the walk in cooler storage shelves, has food debris and spill.
<br /> Clean floor today and as needed.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth, nonabsorbent,light-colored,and washable surfaces. All
<br /> floor surfaces,other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is
<br /> easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in
<br /> original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143
<br /> (d), 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate Luis Mata Expiration Date:10/15/2027
<br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 123 °F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 122 °F
<br /> PRO548007 05/20/2024
<br /> EHD 16-23 Rev.09/16/2020 Page 3 of 4 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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