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SAN" J O i U + ■Ih1[l r Environmental Health Department <br /> 1—C C;l J I T Y I <br /> Food Program Official Inspection Report <br /> Facility Name and Address: EL RINCON MARKET,429 W YOSEMITE AVE, MANTECA 95337 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk in cooler/dairy and beverages--Sales floor--41' Multi sliding doors display cooler/meat--Front Meat Department <br /> Fahrenheit --41°Fahrenheit <br /> Walk in cooler--Meat department--41°Fahrenheit Hand sink-- Rest room--101°Fahrenheit <br /> 4 sliding doors display cooler/cheese--Front cooking area-- Front Hand sink--Cooking area/meat department--1170 <br /> 41°Fahrenheit Fahrenheit <br /> Open case cooler/deli meat--Sales floor--410 Fahrenheit 2 comp prep sink--At Meat Department--120°Fahrenheit <br /> 1 d reach in cooler/under prep table--Front cooking area--41° <br /> Fahrenheit <br /> NOTES <br /> All food items on the steam table are at 135F or more. <br /> Using bleach to sanitize and chlorine strips on site. <br /> Facility is doing outside BBQ on Saturdays. BBQ meat is held on the inside hot hold unit. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Luis Mata, Operator <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> PRO548007 05/20/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />