Laserfiche WebLink
SAN <br /> J O i " + k r =nvironmental Health Department <br /> FJ-1i IhC C;l J 'T�'IUI I III�L <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TAMALES AND BAKERY DON CARLOS, 313 W ELEVENTH ST, TRACY 95376 <br /> #41 Plumbing Maintained; Approved Back Flow Device <br /> OBSERVATIONS: IF A SEPARATE PERMIT IS DESIRED: 311 W 11th St must properly install (under permit-contact the City <br /> of Tracy): <br /> .a permanent hand washing sink(not the temporary on in the kitchen)supplied with a soap dispenser, a paper towel dispenser, <br /> and hot(100F minimum)and cold water. <br /> *a 3-compartment sink with 2 integral drainboards supplied with both hot(120F minimum)and cold water and an indirect <br /> connection to a floor sink. <br /> *a janitorial sink with an atmospheric vacuum breaker and supplied with both hot(120F minimum)and cold water. <br /> *a 1-compartment food preparation sink supplied with both hot(120F minimum)and cold water and an indirect connection to a <br /> floor sink. <br /> Plumbing permits with the City of Tracy must be obtained <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as <br /> required by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local <br /> plumbing ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good <br /> repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other <br /> purpose.(114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors,Walls,Ceilings; Clean and Maintained <br /> OBSERVATIONS: If you wish to maintain 1 permit and create a shared space by creating an opening in the wall: <br /> Obtain a permit with the City of Tracy prior to the work being done. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth, nonabsorbent,light-colored,and washable surfaces. All <br /> floor surfaces,other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is <br /> easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in <br /> original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 <br /> (d), 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 110 OF <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> PR0546347 06/11/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />