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FJ1i+ " J O i " + k III�L r Environmental Health Department <br /> —C. C;l J I T�'IUI I <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TAMALES AND BAKERY DON CARLOS, 313 W ELEVENTH ST, TRACY 95376 <br /> restroom hand sink--90°Fahrenheit--at cold water faucet-hot hand sink--110°Fahrenheit--temporary hand sink-needs to be <br /> water needed at hot water faucet 100F minimum permanently plumbed <br /> 1 door True--33°Fahrenheit 2 door reach-in--air temp--49°Fahrenheit <br /> shredded cheese--2 door reach-in--44°Fahrenheit 3 door True--32°Fahrenheit <br /> 2 door Imbera--36°Fahrenheit helados 2 door freezer--12°Fahrenheit <br /> paletas 2 door freezer--22°Fahrenheit 3 door KoolMore--31°Fahrenheit <br /> NOTES <br /> Inspection to determine the requirements for using 311 W 11th St-chargeable <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Carlos&Socorro Lara,owners <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> PR0546347 06/11/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />