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SAN" J O i U + ■Ih�[l r Environmental Health Department
<br /> 1—C C;l J I T Y I
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: SONIC RIPON-COLONY LLC, 1483 W COLONY RD, RIPON 95366
<br /> #41 Plumbing Maintained; Approved Back Flow Device
<br /> OBSERVATIONS:Back hand sink is leaking from draining pipe. Fix leakage today.
<br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as
<br /> required by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local
<br /> plumbing ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good
<br /> repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other
<br /> purpose.(114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #45 Floors,Walls,Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Walls, at the outside of the walk in cooler and walk in freezer, are lacking a proper coving base. Provide
<br /> coved base that comply with Cal codes. Correct in 2 weeks.
<br /> Floor sinks, under 3 comp sink and at the Soda machine station at the drive thru window, have black build up and debris. Clean
<br /> the floor sinks today and remove all debris to avoid any plumbing issue to happen. Correct today. Repeated violation.
<br /> Floor and hard to reach corners, underneath the fryers, under the griddle, under French fries hot hold, under 3 comp sink, under
<br /> prep sink, under ice cream machine by the front hand sink, have heavy grease, spills and black build up. Detail clean these
<br /> areas in 1 week. Repeated violation.
<br /> Walls, behind the fryer and griddle, beside the toaster, have splatter and grease accumulation. Clean walls in 1 week.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth, nonabsorbent,light-colored,and washable surfaces. All
<br /> floor surfaces,other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is
<br /> easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in
<br /> original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143
<br /> (d), 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate Celisa Campos Expiration Date:12/19/2027
<br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122 °F
<br /> Quaternary Ammonia(QA):200 ppm Hand Sink Temp: 104 °F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> PRO522557 07/10/2024
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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