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SAN" J O i U + ■Ih�[l r Environmental Health Department <br /> 1—C C;l J I T Y I <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SONIC RIPON-COLONY LLC, 1483 W COLONY RD, RIPON 95366 <br /> Ice cream dispenser 1 D cooler--By front hand sink station--400 Mop sink--123°Fahrenheit <br /> Fahrenheit <br /> Prep sink--125°Fahrenheit Walk in cooler--410 Fahrenheit <br /> Sliced tomatoes--Cold hold/prep line--40°Fahrenheit Back hand sink--120°Fahrenheit <br /> 2 D Bev Air reach in cooler/under prep table--Cooking area-- Shredded cheese--Cold hold/prep line--41°Fahrenheit <br /> 39°Fahrenheit <br /> 1 D Silver King reach in cooler--By the ice cream dispenser unit <br /> --38°Fahrenheit <br /> NOTES <br /> QUAT test strips are available. <br /> All food manager certificates and food handler cards are valid and on site. <br /> RE INSPECTION IS REQUIRED IN 2 WEEKS. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Natalie Downey, Store Manaqer <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> PRO522557 07/10/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />