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Environmental Health Department <br />Telephone: (209) 762-2575 Owner/Operator: MIHANA RESTAURANT <br />Inspection Type: Routine <br />Address: 293 SPRECKELS AVE, MANTECA 95336 <br />Date: 07/18/2024Name of Facility:MIHANA RESTAURANT <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Front hand sink is lacking paper towels. Provide paper towels today. Corrected on site. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br />This is (Major) Violation. <br />MAJOR <br /> #18 HACCP Plan/Variance Conditions <br />OBSERVATIONS: Sushi strips are not available on site. Provide strips in 1 week. <br />CALCODE DESCRIPTION: HACCP Plan is a written document that delineates the formal procedures developed for safe food handling <br />approved by the National Advisory Committee on Microbiological Criteria for Foods. (114419) A written document approving a deviation <br />from standard health code requirements shall be maintained at the food facility. (114057, 114057.1) <br />This is (Minor - Food) Violation. <br /> #27 Food Protected from Contamination <br />OBSERVATIONS: The distance between front hand sink and the adjacent prep table is less than 24 inches. Provide splash <br />guard to avoid potential food contamination. Correct in 1 week. <br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, <br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) <br />Page 1 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0527057 07/18/2024 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD