COMPLIANCE INFO_2024 - Laserfiche WebLink

Home Browse Search

Environmental Health Department Facility Name and Address: MIHANA RESTAURANT, 293 SPRECKELS AVE, MANTECA 95336 Food Program Official Inspection Report #33 Nonfood Contact Surfaces Clean OBSERVATIONS: Hood filters plates have heavy grease accumulation. Clean surfaces today and as needed. Bottom shelf of back 2 d freezer has food debris. Clean surface today. Exterior and interior surfaces of the back 2 D freezer unit and front reach in sushi cooler are sticky. Clean surfaces today and as needed. CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) #34 Warewashing Facilites Maintained OBSERVATIONS: I observe dirty utensils and food debris in all compartments and drain boards of the 3 comp sink. Water faucet and water knobs have build up. Clean and sanitize the sink compartments, faucet unit and its drain boards. Correct today and as needed. CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #36 Equipment/Utensils/Linens: Proper Storage / Use OBSERVATIONS: I observe a wiping cloth on cutting board at front prep tables. Store wiping cloth in sanitizing solution when not in use. Corrected on site. 2 (20LBS) CO2 tanks are not secured. Secure tanks today. CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) #38 Approved / Sufficient Ventilation and Lighting OBSERVATIONS: Walk in cooler light is dim. Provide adequate light in 2 weeks. CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) Page 2 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR PR0527057 07/18/2024 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD