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Environmental Health Department <br />Facility Name and Address: MY THAI CUISINE, 1222 W COLONY RD, RIPON 95366 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />113 <br />132100 <br />03/30/2026Thabordin Kaewma <br />Rt 1 D cooler -- Waitress station -- 41º Fahrenheit Lt 1 D cooler -- Waitress station -- 41º Fahrenheit <br />2 D Atosa cooler -- by 3 D reach in cooler/ cooking area -- 40º <br />Fahrenheit <br />3 D Atosa reach in cooler/ under prep table -- Cooking area -- 41º <br />Fahrenheit <br />2 D Atosa upright cooler -- by the cooking area -- 41º Fahrenheit Mop sink -- 123º Fahrenheit <br />Prep sink -- 120º Fahrenheit Hand sink -- waitress station -- 118º Fahrenheit <br />Hand sink -- Women rest room -- 101º Fahrenheit Rice / warmer -- 156º Fahrenheit <br /> <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />All food handler cards are not available on site. Provide valid cards and keep copies on site in 30 days. <br />Re inspection is required in 2 weeks. <br />Provide evidence of violations correction within 2 weeks to avoid billable re inspection. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />GEHANE FAHMY <br />, <br />(209) 616-3052Phone:EH Specialist: <br />Name and Title:Received by: , <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0536331 07/15/2024 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD