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Environmental Health Department
<br />Facility Name and Address: MY THAI CUISINE, 1222 W COLONY RD, RIPON 95366
<br />Food Program Official Inspection Report
<br /> #34 Warewashing Facilites Maintained
<br />OBSERVATIONS: I observe empty boxes stored in the mop sink compartment. Remove unnecessary items from mop sink to
<br />be properly disposed, for full accessibility of the mop sink station. Correct today. Repeated violation.
<br />QUAT and chlorine strips are not available on site . Provide strips in 1 week.
<br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br />114101.1, 114101.2, 114103, 114107, 114125)
<br /> #41 Plumbing Maintained; Approved Back Flow Device
<br />OBSERVATIONS: Pipe, draining the waitress station hand sink, in the floor sink under ice maker, is lacking air gap. Provide air
<br />gap at least 1 inch off the floor sink . Correct in 1 week.
<br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as
<br />required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local
<br />plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good
<br />repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other
<br />purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br />OBSERVATIONS: I observe disposable cups boxes stored on the floor in the waitress station not allowing proper cleaning the
<br />hard to reach corners in this area. Remove boxes for better floor cleaning. Correct today.
<br />Floor and hard to reach corners all over the back of the house, underneath 3 comp sink, prep sink, back hand sink, cooking
<br />equipment, cooling units at prep area and at the cooking area, underneath all prep tables, have build up, debris and heavy
<br />grease. Detail clean all these areas in 2 weeks. Repeated violation.
<br />I observe black dirt build up on the ceiling panels/ vents, at the cooking area. Clean the ceiling vents in 1 week. Repeated
<br />violation.
<br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All
<br />floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is
<br />easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in
<br />original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143
<br />(d), 114266, 114268, 114268.1, 114271, 114272)
<br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br /> PR0536331 07/15/2024
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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