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J <br /> Environmental Health Department <br /> A N0 A 0 U I N <br /> t� : -�'o-- —C:0 U N T <br /> Y � + Greatness grows Frere. <br /> Food Program Official Inspection Report <br /> Name of Facility:SHERMANS 5 BUFFET Date: 08/09/2024 <br /> Address: 5620 N PERSHING AVE, STOCKTON 95207 <br /> Owner/Operator: SHERMANS Telephone: (209)473-0168 <br /> Program Element: 1624- RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: Routine Inspection Reinspection on or after: 08/23/2024 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJn� <br /> OBSERVATIONS:The observed temperature for the shrimp was 53 F and 52 F for the sauce in the two door California Cooking <br /> prep cooler in the kitchen. Discard potentially hazardous food items in cooler. Do not store food inside cooler until it maintains <br /> food at 41 F or lower. <br /> Correct today. (REPEAT) <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> This is(Major)Violation. <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:An adult live cockroach was observed on the door of the dry storage room. Clean and sanitize area <br /> immediately. Increase pest control measures as necessary. Discard any contaminated items immediately. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin: rodents(rats, mice),cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> This is(Minor)Violation. <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Observed several containers of food (chicken, shrimp, chopped vegetables, etc.)inside the walk-in cooler <br /> without lids. Store food in cleanable containers with tight fitting lids. Correct today. <br /> Open bag of food observed in dry storage room. Once original bags are opened, store food items in cleanable containers with <br /> tight fitting lids and labels. Correct today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving.(114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> This is(Minor)Violation. <br /> PRO160188 08/09/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />