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FJ1i+ " J O i " + k III�L r Environmental Health Department <br /> —C. C;l J I T�'IUI I <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SHERMANS 5 BUFFET, 5620 N PERSHING AVE, STOCKTON 95207 <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Observed heavy ice accumulation inside the walk-in freezer on the floor, shelves and containers of food. <br /> Clean today. Investigate cause of ice build-up and repair as necessary. (REPEAT) <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved, installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> This is(Minor)Violation. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Bing Wen Expiration Date.01/06/2026 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 122 -F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 140 -F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--Ware washing area--117°Fahrenheit Hand sink Kitchen--110°Fahrenheit <br /> One door Pepsi display cooler--410 Fahrenheit Prep sink--124°Fahrenheit <br /> Hand sink--Men's restroom--120°Fahrenheit Hand sink--Women's restroom--110°Fahrenheit <br /> Walk-in cooler--41°Fahrenheit Mop sink--121°Fahrenheit <br /> Beef chow fun--Steam table--138°Fahrenheit Chicken--Steam table--138°Fahrenheit <br /> Chow mein--Steam table--150°Fahrenheit <br /> NOTES <br /> Routine inspection. One major violation. Time given for correction of minor violations. Re-inspection in two weeks. <br /> Official inspection report was emailed to operator. <br /> Maintain copy of inspection report on site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> PRO160188 08/09/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />