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J <br /> Environmental Health Department <br /> A N0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows Frere. <br /> Food Program Official Inspection Report <br /> Name of Facility:MY FRIENDS PLACE Date: 08/22/2024 <br /> Address: 106 PIERCE AVE, MANTECA 95336 <br /> Owner/Operator: MY FRIENDS PLACE Telephone: (209)305-5479 <br /> Program Element: 1624- RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: Routine Reinspection on or after: 09/05/2024 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJn� <br /> OBSERVATIONS:Dish washer has chlorine zero ppm. Provide chlorine 50 ppm today. <br /> Sanitizer bucket is not set up yet during my inspection. Set up bucket with sanitizing solution with chlorine 100 ppm or QUAT <br /> 200ppm today. Corrected on site. Bucket set with QUAT 200 ppm now. <br /> Food contact surfaces at the cooking area, are not sanitized with food debris. Sanitize surfaces now and regularly after. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized.(113984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a,b,d), 114117, 114125(b), 114135, 114141) <br /> This is(Major)Violation. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food manager certificate and 8 food handler cards are not available. Provide food <br /> manager certificate valid food handler cards 1 week to gfahmy@sjgov.org <br /> CALCODE DESCRIPTION: <br /> This is(Minor-Food)Violation. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Hand sink, by 3 comp sink, has temporary soap bottle with pump to wash hands. Provide soap from <br /> dispenser in 1 week. <br /> Hand sink has 2 woody blocks between it and the wall to secure it. Replace woody blocks with an approved tool to secure the <br /> sink to the wall. Correct in 2 weeks. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment.(113953, 113953.1, 114067(f)) <br /> This is(Minor-Food)Violation. <br /> PRO161057 08/22/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />