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SAN <br /> J O i " + k r =nvironmental Health Department <br /> FJ-1i IhC C;l J 1 T�'IUI I III�L <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MY FRIENDS PLACE, 106 PIERCE AVE, MANTECA 95336 <br /> #45 Floors,Walls,Ceilings; Clean and Maintained <br /> OBSERVATIONS: Floor and hard to reach corners, under the cooking equipment and the cooling units at the cooking area, has <br /> grease food debris. Clean the floor today and as needed. <br /> Floor at the washing area under 3 comp sink, hand sink and dish washer, is dirty. Clean floor today and as needed. <br /> Floor sink, under the 3 comp sink, has food debris and build up. Clean the floor sink today. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth, nonabsorbent,light-colored,and washable surfaces. All <br /> floor surfaces,other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is <br /> easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in <br /> original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 <br /> (d), 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Required Expiration Date: <br /> Warewash Chlorine(Cl): 0 ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA):200 ppm Hand Sink Temp: 104 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 D Avantco cooler--Waitress station--410 Fahrenheit Prep sink--Back by storage area--126°Fahrenheit <br /> 2 D Avantco cooler--By cooking area--41°Fahrenheit 2 drawers cooler--Under griddle/cooking area--38°Fahrenheit <br /> Hand sink-- rest room--101°Fahrenheit <br /> NOTES <br /> 2 D reach in cooler under prep table, at cooking area, not in use during my inspection. <br /> The waste water disposed in the accessible floor sink underneath the 3 comp sink. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Andrew Teller, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> PRO161057 08/22/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />