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SAN" J O i U + ■Ih1[l r nvironmental Health Department <br /> 1J—C C;lJ 1TY I <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LOS CANTARITOS MEXICAN GRILL, 1020 N MAIN ST, MANTECA 95336 <br /> #41 Plumbing Maintained; Approved Back Flow Device MAJOR <br /> OBSERVATIONS: Floor sink, draining the dish washer and indirect connection funnel, draining prep sink, are totally clogged. <br /> Fix plumbing issue today. <br /> Pipe, draining the back hand sink, is not properly secured to the sink compartment and draining the waste water on the floor. <br /> Fix draining pipe today. <br /> Back 2 comp grandfathered ware wash sink is lacking draining pipe and waste water is leaking on the underneath floor. Install a <br /> new pipe today. <br /> Water faucets of prep sink and back 2 comp grandfathered ware wash sink, are not properly secured and leaking from faucets <br /> necks. Repair/replace water faucets in 1 week. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as <br /> required by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local <br /> plumbing ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good <br /> repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other <br /> purpose.(114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> This is(Major)Violation. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Valid food manager certificate is not on site.All employees food handler cards are not available. Keep copy <br /> of valid food manager certificate on site in 1 week. Provide all employees valid food handler cards within 30 days to <br /> gfahmy@sjgov.org <br /> CALCODE DESCRIPTION: <br /> This is(Minor-Food)Violation. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:Dish washer chlorine is less than 50 ppm. Provide chlorine 50 ppm today. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized.(113984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a,b,d), 114117, 114125(b), 114135, 114141) <br /> This is(Minor-Food)Violation. <br /> #17 Gulf Oyster Regulations <br /> OBSERVATIONS: I couldn't verify the Oyster tags on site. Maintain most recent 90 days tags on site at all times. <br /> CALCODE DESCRIPTION:Comply with Gulf Oyster warning seasonal requirements.(Title 17 CA Code of Regulations§13675,Cal <br /> Code Section 113707) <br /> This is(Major-Food)Violation. <br /> PRO161152 08/12/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 5 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />