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SAN <br /> J O i " + k r =nvironmental Health Department <br /> FJ-1i IhC C;l J 'T�'IUI I III�L <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LOS CANTARITOS MEXICAN GRILL, 1020 N MAIN ST, MANTECA 95336 <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS: I observe cooked food containers stored on same shelf with raw meat container. Store raw meat at bottom <br /> shelf and cooked food on top shelf at all times to avoid any cross contamination. Correct today. Corrected. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving.(114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Right and left hoods filter plates, have grease accumulation. Clean filter plates in 1 week. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS: I observe many dirty utensils, stored overnight, on the rolling table by the dish washer, in the back hand sink <br /> and in the grand father 2 comp ware wash sink. Stop this practice immediately. Wash and sanitize utensils regularly and store <br /> them in clean area away from any potential contamination . Correct today. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate <br /> from food and food-contact surfaces.(114185.3-114185.4) Utensils and equipment shall be handled and stored so as to be <br /> protected from contamination.(114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, <br /> 114185.5) <br /> #38 Approved/Sufficient Ventilation and Lighting <br /> OBSERVATIONS:Light, in the washing area, prep area, cooking area and waitress station, is inadequate. Provide adequate <br /> light in these areas in 1 week. <br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease,vapors and smoke and be approved <br /> by the local building department.Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient <br /> ventilation to facilitate proper food storage.Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft, <br /> or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in <br /> all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored,served, prepared,and where utensils <br /> are washed shall be of shatterproof construction or protected with light shields.(114149.2, 114149.3, 114252, 114252.1) <br /> PRO161152 08/12/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 5 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />