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FJ1i+ " J O i " + k III�L r Environmental Health Department <br /> —C. C;l J I T�'IUI I <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LOS CANTARITOS MEXICAN GRILL, 1020 N MAIN ST, MANTECA 95336 <br /> #45 Floors,Walls,Ceilings; Clean and Maintained <br /> OBSERVATIONS: Floor and hard to reach corners, under cooking equipment, have a lot of grease and food debris. Clean the <br /> floor today and as needed. <br /> Floor, under back 2 comp ware wash sink and under the dish washer, has waste water spills and food debris. Clean the floor <br /> today and as needed. <br /> Wal, under back 2 comp ware wash sink and dish washer, is broken and has a hole. Repair the wall in 1 week. <br /> Base, under the back 2 comp ware wash sink, and at the newly constructed mini bar, is not an approved base. Install a proper <br /> approved coved base in these area. Correct in 1 week. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth, nonabsorbent,light-colored,and washable surfaces. All <br /> floor surfaces,other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is <br /> easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in <br /> original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 <br /> (d), 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Jose Bercerill Expiration DaWD6/19/2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 125 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 104 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 D reach in cooler/under prep table--Rt side prep line--410 2 D reach in cooler/under prep table--Lt side/prep line--41° <br /> Fahrenheit Fahrenheit <br /> 3 D reach in cooler/under prep table--Prep line--41° Walk in cooler--40°Fahrenheit <br /> Fahrenheit <br /> Mop sink--120°Fahrenheit Prep sink--127°Fahrenheit <br /> Front hand sink--101°Fahrenheit Cooked rice--Hot hold--137°Fahrenheit <br /> Cooked meat--Hot hold--150°Fahrenheit <br /> NOTES <br /> Routine inspection. <br /> Facility is closed due to major violations observed. <br /> Re inspection is required in 1 week. <br /> PRO161152 08/12/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 4 of 5 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />