Laserfiche WebLink
J <br /> Environmental Health Department <br /> A N0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows Frere. <br /> Food Program Official Inspection Report <br /> Name of Facility:7-ELEVEN 34451B Date: 07/24/2024 <br /> Address: 7647 PACIFIC AVE, STOCKTON 95207 <br /> Owner/Operator: 7 ELEVEN 34451 B Telephone: (206)786-7087 Ext CELL <br /> Program Element: 1617- RETAIL MARKET> 1000 SQ FT W/FOOD PREP <br /> Inspection Type: Routine Inspection Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> #7 Hot and Cold Holding Temperatures MAX <br /> OBSERVATIONS:The right side of the Quick Eats open cooler was observed at 60 F. Adjust unit so that it maintains food at <br /> 41 F or lower. Discard all potentially hazardous foods(PHF)in cooler and do not store any PHF in cooler until it is repaired. <br /> Correct today. <br /> The onions in the condiment prep cooler were observed at 45 F. Adjust unit so that it maintains food at 41 F or lower. Correct <br /> today. <br /> The taquitos on the left roller were observed at 125 F. Adjust unit so that hot food is maintained at 135 F or higher. Correct <br /> today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> This is(Major)Violation. <br /> PRO505999 07/24/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 5 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />