Laserfiche WebLink
SAID JOAQUIN <br /> nvir• <br /> C. UNITY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: 7-ELEVEN 34451 B, 7647 PACIFIC AVE, STOCKTON 95207 <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:The food manager's certificate for Jagjeet Singh expired on 5/14/2024. Provide proof of renewal of the 5-year <br /> food manager's certificate to(baker@sjgov.org. Correct within 14 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> This is(Minor)Violation. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:All hand sinks lacked paper towels in the dispensers. Maintain paper towel dispensers stocked and in good <br /> working order at all times. Correct today. (REPEAT) <br /> A bar of soap was observed inside the restroom. Bar soap is not approved. Discontinue this practice. Only liquid or powder <br /> soap may be used in a food facility. Correct today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment.(113953, 113953.1, 114067(f)) <br /> This is(Minor)Violation. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:Observed build-up on some of the machine nozzles and inside the drip tray. The drip tray appeared to be <br /> clogged or slow draining. Clean and sanitize daily to prevent contamination of beverages. Unclog drip tray. Correct today. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized.(113984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b,d), 114117, 114125(b), 114135, 11414 1) <br /> This is(Minor)Violation. <br /> PRO505999 07/24/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 5 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />