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FJ1i+ " J O i " + k III�L r Environmental Health Department <br /> —C. C;l J I T�'IUI I <br /> Food Program Official Inspection Report <br /> Facility Name and Address: 7-ELEVEN 34451 B, 7647 PACIFIC AVE, STOCKTON 95207 <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hand wash sink in the restroom was less than 100 F.Adjust the hand wash sink water temperature to <br /> maintain 100- 108 F as it is a non-adjustable faucet. Correct today. (REPEAT) <br /> CALCODE DESCRIPTION:An adequate,protected, pressurized,potable supply of hot water and cold water shall be provided at all <br /> times. (113953(c), 114099.2(b)114101(a), 114189, 114192, 114192.1, 114195) <br /> This is(Minor)Violation. <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Observed a box of bananas on the floor of the office area and candy on the floor of the storage closet. Store <br /> food a minimum of six inches off the ground. Correct today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving.(114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> This is(Minor)Violation. <br /> #31 Consumer Self-Service Food Protected <br /> OBSERVATIONS:The condiment bar lacked a utensil for each item. Provide a utensil for each item. Correct today. <br /> CALCODE DESCRIPTION:Unpackaged food shall be displayed and dispensed in a manner that protects the food from <br /> contamination.(114063, 114065) <br /> This is(Minor)Violation. <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Light covers in the retail area were observed with a lot of dead flies. Clean light covers within three days. <br /> Vents and ceiling behind the front counter observed with dust accumulation. Clean vents and ceiling to prevent the <br /> contamination of food from fallen debris. Correct today. <br /> The dump sink was observed with brown build-up inside. Clean dump sink today. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> This is(Minor)Violation. <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Sanitizer test strips were not available at the facility. Obtain sanitizer test strips to ensure sanitizing solution <br /> has concentration of a minimum of 200 PPM quat for proper sanitation of dishes and utensils. Correct within seven days. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities.Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method.(114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> This is(Minor)Violation. <br /> PRO505999 07/24/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 5 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />