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J <br /> Environmental Health Department <br /> A N0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows Frere. <br /> Food Program Official Inspection Report <br /> Name of Facility:BARNES &NOBLE BOOKSELLERS INC Date: 08/14/2024 <br /> Address: 4950 PACIFIC AVE, STOCKTON 95207 <br /> Owner/Operator: BARNES& NOBLE BOOKSELLERS INC Telephone: (212)633-3531 <br /> Program Element: 1625- RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: Routine Inspection Reinspection on or after: 08/28/2024 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJn� <br /> OBSERVATIONS:The open cooler in the retail area was observed at 53 F. Adjust unit to 41 F or lower. Do not store <br /> potentially hazardous food items in cooler until it maintains food at 41 F or lower. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> This is(Major)Violation. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:The sanitizer compartment of the ware washing sink was being filled during the inspection. The sanitizer <br /> container was empty. No sanitizer was available on site for the dispenser, but a chlorine sanitizer was available. Ensure that <br /> sanitizer dispenser is stocked and in good working order. Correct today. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a,b,d), 114117, 114125(b), 114135, 114141) <br /> This is(Minor)Violation. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at the three compartment sink was observed at 108 F and 102 F at the mop sink. Adjust hot <br /> water heater so that hot water is provided at a minimum of 120 F. Correct today. (REPEAT) <br /> The left hand sink in the women's restroom lacks warm water. Provide warm water at a minimum of 100 F. Correct today. <br /> (REPEAT) <br /> CALCODE DESCRIPTION:An adequate,protected, pressurized,potable supply of hot water and cold water shall be provided at all <br /> times. (113953(c), 114099.2(b)114101(a), 114189, 114192, 114192.1, 114195) <br /> This is(Minor)Violation. <br /> PRO508234 08/14/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />