|
SAN
<br /> J O i " + k r =nvironmental Health Department
<br /> FJ-1i IhC C;l J 1 T�'IUI I III�L
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: BARNES& NOBLE BOOKSELLERS INC,4950 PACIFIC AVE, STOCKTON 95207
<br /> #23 Rodents, Insects or Animals Inside Facility
<br /> OBSERVATIONS:Two live adult cockroaches were observed under the back cabinets in the front of the restaurant. Clean and
<br /> sanitize area immediately. Increase pest control measures as necessary. Discard any contaminated items immediately.
<br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin: rodents(rats, mice),cockroaches,flies.(114259.1, 114259.4,
<br /> 114259.5)
<br /> This is(Minor)Violation.
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Cabinet below ice bin was observed with some water damage. Paint or repair cabinet so that it is smooth,
<br /> cleanable and non-absorbent within two weeks.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved, installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> This is(Minor)Violation.
<br /> #45 Floors,Walls,Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Hard to reach floors under shelves and equipment observed with a build-up of food debris. Clean hard to
<br /> reach floors and maintain clean.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth, nonabsorbent,light-colored,and washable surfaces. All
<br /> floor surfaces,other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is
<br /> easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in
<br /> original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143
<br /> (d), 114266, 114268, 114268.1, 114271, 114272)
<br /> This is(Minor)Violation.
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate Rosa Torres Prenger Expiration Dated9/14/2028
<br /> Warewash Chlorine(Cl): 100 ppm Heat: 160 IF Water/Hot Water Ware Sink Temp: 108 IF
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 111 0 F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> Two door Hashizaki cooler--38°Fahrenheit Hand sink--Women's restroom--102°Fahrenheit
<br /> Hand sink--Back--104°Fahrenheit Two door Beverage Air cooler -39°Fahrenheit
<br /> One door Beverage Air cooler--Front corner--41°Fahrenheit One door Beverage Air cooler--Front center--30°Fahrenheit
<br /> Two door True cooler--41°Fahrenheit Pastry display case--41°Fahrenheit
<br /> NOTES
<br /> PRO508234 08/14/2024
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
<br />
|