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J <br /> Environmental Health Department <br /> A N0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows Frere. <br /> Food Program Official Inspection Report <br /> Name of Facility:THE PHO Date: 08/15/2024 <br /> Address: 1351 W YOSEMITE AVE, MANTECA 95337 <br /> Owner/Operator: THE PHO Telephone: ()- <br /> Program Element: 1625- RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: Routine Reinspection on or after: 08/29/2024 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> #5 Hands Clean/Properly Washed/Proper Glove Use MAJn� <br /> OBSERVATIONS: I observe an employee touching raw meat with plastic gloves then took it off and change task then came <br /> back to handle food wearing the same dirty contaminated gloves. Stop this practice immediately. Employees are required to <br /> wash hands between tasks/changing gloves and wearing new clean one after hand wash. Correct today <br /> CALCODE DESCRIPTION:Employees are required to wash their hands:before beginning work before handling food/equipment/ <br /> utensils as often as necessary,during food preparation,to remove soil and contamination when switching from working with raw to <br /> ready to eat foods,after touching body parts after using toilet room or any time when contamination may occur.(113952, 113953.3, <br /> 113953.4, 113961, 113968, 113973(b-f)) <br /> This is(Major)Violation. <br /> #27 Food Protected from Contamination MAJOR <br /> OBSERVATIONS: I observe a big container of raw chicken placed in the mop sink compartment to be thawed. Stop this <br /> practice immediately.food should be prepared away from any source of contamination. Correct today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b,c,d,f), 113986, 114060, <br /> 114067(a,d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> This is(Major)Violation. <br /> #38 Approved/Sufficient Ventilation and Lighting MAJOR <br /> OBSERVATIONS: I observe fryer unit, placed away from the hood, used to fry food. Relocate the fryer unit under the hood/ <br /> install small hood at the current location after consulting the building department/replace the unit with ventless fryer. Correct <br /> today. REPEATED VIOLATION. <br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease,vapors and smoke and be approved <br /> by the local building department.Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient <br /> ventilation to facilitate proper food storage.Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft, <br /> or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in <br /> all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored,served, prepared,and where utensils <br /> are washed shall be of shatterproof construction or protected with light shields.(114149.2, 114149.3, 114252, 114252.1) <br /> This is(Major)Violation. <br /> PRO548484 08/15/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 5 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />