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SAN <br /> J O i " + k r =nvironmental Health Department <br /> FJ-1i IhC C;l J 'T�'IUI I III�L <br /> Food Program Official Inspection Report <br /> Facility Name and Address: THE PHO, 1351 W YOSEMITE AVE, MANTECA 95337 <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: Food manager certificate and employees food handler cards are not available on site. Provide one food <br /> manager certificate within 60 days and the rest of employees food handler cards within 30 days to gfahmy@sjgov.org <br /> CALCODE DESCRIPTION: <br /> This is(Minor-Food)Violation. <br /> #4 Employee Eating,Tasting, Drinking or Tobacco Use <br /> OBSERVATIONS: I observe employee eating and drinking at the cooking/prep area during operating. Stop this practice <br /> immediately. Employees can take breaks to eat and drink away from work area. Correct today. <br /> CALCODE DESCRIPTION:No employees shall eat,drink,or smoke in any work area.(113977) <br /> This is(Minor-Food)Violation. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS: I observe cooked rice container, pulled from the cooling unit within the 4 hours time control,with temp at <br /> 57F and placed by the cooling unit at the prep line. Provide 41 F or below/or use 4 hours time control for potentially hazardous <br /> food. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> This is(Minor-Food)Violation. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:Dish washer chlorine is at 25ppm. Provide chlorine 50 ppm today. <br /> Sanitizer buckets are not set up on facility. Set up the bucket with QUAT 200ppm/Chlorine 100 ppm in every station today. <br /> Corrected on site. Bucket set with QUAT tablets at 200 ppm. Repeated violation. <br /> Employees are instructed to use unapproved cleaning powder as a sanitizer in certain days of the week. Stop using unapproved <br /> product to sanitize food contact surfaces. Correct today. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized.(113984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a,b,d), 114117, 114125(b), 114135, 11414 1) <br /> This is(Minor-Food)Violation. <br /> PRO548484 08/15/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 5 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />