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J <br /> Environmental Health Department <br /> A N0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows Frere. <br /> Food Program Official Inspection Report <br /> Name of Facility:PAM PANGAS BAKERY RESTAURANT Date: 08/30/2024 <br /> Address: 1619 E HAMMER LN, STOCKTON 95210 <br /> Owner/Operator: PAMPANGAS BAKERY RESTARTAUNT Telephone: ()- <br /> Program Element: 1624- RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: Routine Reinspection on or after: 09/13/2024 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> #1 §17920.3-Housing/Dangerous Buildings: CA Health&Safety Code,State Housing Law <br /> OBSERVATIONS:Food safety certificate and food handler cards were not available for review during inspection. Provide a folder <br /> with all employees food handler cards and one managers food safety certificate. Provide by 30 days. <br /> CALCODE DESCRIPTION: <br /> This is(Minor-Food)Violation. <br /> #1 9-815.080(b)Operating without a Land Use <br /> OBSERVATIONS:Food safety certificate and food handler cards were not available for review during inspection. Provide a folder <br /> with all employees food handler cards and one managers food safety certificate. Provide by 30 days. <br /> CALCODE DESCRIPTION: <br /> This is(Minor-Food)Violation. <br /> #1 9-815.080(c)Operating where Land Use is prohibited <br /> OBSERVATIONS:Food safety certificate and food handler cards were not available for review during inspection. Provide a folder <br /> with all employees food handler cards and one managers food safety certificate. Provide by 30 days. <br /> CALCODE DESCRIPTION: <br /> This is(Minor-Food)Violation. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food safety certificate and food handler cards were not available for review during inspection. Provide a folder <br /> with all employees food handler cards and one managers food safety certificate. Provide by 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> This is(Minor-Food)Violation. <br /> PRO534990 08/30/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />