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SAN <br /> J O i " + k r Environmental Health Department <br /> FJ-1i IhC C;l J 'T�'IUI I III�L <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PAMPANGAS BAKERY RESTAURANT, 1619 E HAMMER LN, STOCKTON 95210 <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:There are no paper towels for the hand wash sink near the prep sink. Provide towels today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment.(113953, 113953.1, 114067(f)) <br /> This is(Minor-Food)Violation. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The meat products in the warming cabinet are not hot enough at 100 F Increase the temperature to 135 F or <br /> above. Throw these products in the trash. <br /> The walk in ref is not cold enough at 45 F. Decrease and maintain the temperature at 41 F or below today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> This is(Minor-Food)Violation. <br /> #8 Use of Time as a Public Health Control <br /> OBSERVATIONS:The meat products in the warmer are not being recorded. They should be thrown out after four hours since <br /> they are not hot enough. If you want to keep them out of temperature then record the time they are placed in the warmer and <br /> throw them out after 4 hours. Keep good records. <br /> CALCODE DESCRIPTION:When time only, rather than time and temperature is used as a public health control, records and <br /> documentation must be maintained(114000) <br /> This is(Minor-Food)Violation. <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:There is no label on the sausage in the customer lobby 2 door prep ref. Provide a label to properly identify <br /> the product. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving.(114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The large mixer is dirty especially behind the mixing bowl. Clean today.. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> PRO534990 08/30/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />