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COMPLIANCE INFO_2024
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PR0161108
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COMPLIANCE INFO_2024
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Last modified
9/12/2024 10:56:13 AM
Creation date
9/10/2024 2:23:05 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2024
RECORD_ID
PR0161108
PE
1624
FACILITY_ID
FA0001287
FACILITY_NAME
TANDOORI GRILL INDIAN CUISINE
STREET_NUMBER
515
Direction
N
STREET_NAME
MAIN
STREET_TYPE
ST
City
MANTECA
Zip
95336
APN
21726017
CURRENT_STATUS
01
SITE_LOCATION
515 N MAIN ST
P_LOCATION
04
P_DISTRICT
003
QC Status
Approved
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EHD - Public
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J <br /> Environmental Health Department <br /> A N 0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows Frere. <br /> Food Program Official Inspection Report <br /> Name of Facility:TANDOORI GRILL INDIAN CUISINE Date: 09/10/2024 <br /> Address: 515 N MAIN ST, MANTECA 95336 <br /> Owner/Operator: TANDOORI GRILL INDIAN CUISINE Telephone: (209)640-3189 <br /> Program Element: 1624- RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: Re-Inspection Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Second re inspection. <br /> 2 D reach in cooler/under prep table is at 41 F. <br /> Floor sink plumbing issue is fixed. Floor sink is draining properly. <br /> All ware wash and hand sink sinks temp at 131 F. <br /> Major violation corrected. <br /> No more re inspection is required at this time. <br /> Facility is re opened. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Lakhbir Dhaliwal, Operator <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> PRO161108 09/10/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />
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