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J <br /> Environmental Health Department <br /> A N0 A 0 U I N <br /> t� : -�'o-- —C:0 U N T <br /> Y � + Greatness grows Frere. <br /> Food Program Official Inspection Report <br /> Name of Facility:TANDOORI GRILL INDIAN CUISINE Date: 09/09/2024 <br /> Address: 515 N MAIN ST, MANTECA 95336 <br /> Owner/Operator: TANDOORI GRILL INDIAN CUISINE Telephone: (209)640-3189 <br /> Program Element: 1624- RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: Routine Reinspection on or after: 09/10/2024 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible MAJn� <br /> OBSERVATIONS:Hand wash sink is lacking paper towels. Provide paper towels today. Corrected on site. Repeated violation. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment.(113953, 113953.1, 114067(f)) <br /> This is(Major)Violation. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:3 D reach in cooler/under prep table, at the cook line is at 63F.All food items held on it, are between 57F <br /> and 62F. Provide 41 F or below today. <br /> Facility will use 4 hours time control till unit repair. <br /> Person in charge voluntarily discarded the spoiled food during my inspection. <br /> Walk in cooler and all the food items held in, are at 47F. Provide 41 F or below today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> This is(Major)Violation. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:All food handler cards are not available on site. Keep copies of the valid cards on site at all times. Correct in <br /> 1 week. <br /> CALCODE DESCRIPTION: <br /> This is(Minor-Food)Violation. <br /> PRO161108 09/09/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />