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<br /> J O i " + k r =nvironmental Health Department
<br /> FJ-1i IhC C;l J 'T�'IUI I III�L
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: TANDOORI GRILL INDIAN CUISINE, 515 N MAIN ST, MANTECA 95336
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS:Dish washer is lacking all chemicals. Machine is not in use. Provide chlorine 50 ppm and provide detergent
<br /> to operate with the dish washer. Correct in 1 week.
<br /> Facility is using the 3 comp sink to manually wash utensils.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a,b,d), 114117, 114125(b), 114135, 11414 1)
<br /> This is(Minor-Food)Violation.
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:I observe raw meat container stored on top shelf above uncovered cooked food container in the walk in
<br /> cooler. Store raw meat at bottom shelves and cooked/ready to eat food on top shelves. Correct today.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b,c,d,f), 113986, 114060,
<br /> 114067(a,d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS: Interior and exterior surfaces of the cooling units at the cooking area, are sticky and greasy. Clean surfaces
<br /> today and as needed.
<br /> Hood filter plates have heavy grease accumulation. Clean filter plates today and as needed. Repeated violation.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Mop sink compartment is greasy. Clean sink compartment today and as needed.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities.Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method.(114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Hood filter is missing one filter plate. Replace plate today. Corrected on site. Repeated violation.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved, installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> PRO161108 09/09/2024
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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