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TABLE OF CONTENTS <br />Construction Plan Approval Procedures and Questionnaire for Food Facilities 1-5 <br />Minimum Requirements for Food Facility Plans 6 <br />Field Construction Inspection 6 <br />Preliminary Construction Inspection Procedure 6 <br />Final Construction Inspection 6 <br />Structural Requirements 6 <br />Floors 6 <br />Walls and Ceilings 7 <br />Exterior Doors and Windows 7 <br />Food Protection Equipment 7 <br />Dry Food and Beverage Storage 8 <br />Other Required Storage Facilities 8 <br />Refuse Disposal Facilities 8 <br />Toilet Facilities 8 <br />Clothing Change Rooms and Areas 9 <br />Lighting 10 <br />Water 10 <br />Backflow Protection 10 <br />Indirect Waste Receptors 11 <br />Sewage Disposal, Grease Traps ad Interceptors 11 <br />Ventilation 11 <br />Exhaust Hoods and Ducts 11 <br />Equipment Requirements 11 <br />Equipment and Utensils 12 <br />Food Preparation Sink 13 <br />Hand Washing Sink 13 <br />Janitorial Facilities 13 <br />Manual and Machine Warewashing 14 <br />Appendix Note 15 <br />Floor Plan (A) 16 <br />Equipment List (B) 17 <br />Exhaust Ventilation Worksheet (C) 18-19 <br />Exhaust Hood Sample Drawing (C) 20 <br />Room Finish Schedule (D) 21 <br />Hot Water Demand Worksheet (E) 22 <br />EHD 16-01 2 PLAN CHECK GUIDE <br />7/5/17