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• <br /> M11111111k <br />ANSI Natrona! Amalie:ran Board <br />ACCREDITED PROGRAM <br />ANSI National Accreditation hold <br />and the Conference for Food Protection <br />#0655 <br />4 <br />ServSafe° <br />CERTIFICATION <br />MARY NGUYEN <br />for successfully completing the standards set forth for the ServSafe® Food Protection Manager Certification Examination, <br />which is accredited by the ANSI (American National Standards Institute) National Accreditation Board (ANAB)— <br />Conference for Food Protection (CFP). <br />M <br />10848 <br />BER EXAM FORM NUMBER <br />2/20/2024 2/20/2029 <br />DATE OF EX [NATION DATE OF EXPIRATION <br /> <br />Local laws apply. Che with your local regulatory cy for recertification requirements. <br />tive Vice President, Business Services <br />In accordance wi. onvention 2006, Re9dution ADM N 068-2013 (Regulation 3.2, S <br /> <br />Association Educational Foundation (NRAEFI All fee, NRAEF, Notional Restaurant Association and Notional Restaurant Association Solutions, 1.1C (Solutions) <br /> <br />logos are registered trademarks used under license by Solutions and may 'ise used without the explicit written permission of the owner of each mark. <br />s•ocument cannot be reproduced or altered <br />oSzz ot,0 <br />Contact us with questions at 233 S. Wocker Drive, Suite 3600, Chicago, IL 60606-6383 or ServSafe@restourantorg.