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DATE OF EXPIRATION DATE OF EX !NATION <br />Ole <br />ServSafe° <br />CERTIFICATION <br />DUO NGUYEN <br />for successfully completing the standards set forth for the ServSafe" Food Protection Manager Certification Examination, <br />which is accredited by the ANSI (American National Standards Institute) National Accreditation Board (ANAB)— <br />Conference for Food Protection (CFP). <br />4/9/2024 <br />Fl <br />10855 <br />BER EXAM FORM NUMBER <br />4/9/2029 <br />Local laws apply. Che with your local regulatory cy for recertification requirements. <br />#0655 <br />Shert. Brown <br />iive Vice President, Business Services <br />In accordance wi onvention 2006, Resolution ADM N 068-2013 (Regulation 3.2, S <br /> <br />A.,' iCa1011 Educational Foundation (NRAEF). All r. , NRAEF, National Restaurant Association and National Restaurant Association Solutions, LLC (Solutions) <br /> <br />and logos are registe,red trademarks used under license by Solutions and moy Ise used without the explicit written permission of the owner of each mark. <br />s document cannot be reproduced or altered. <br />Contact us with questions at 233 S. Wocker Drive, Suite 3600, Chicago, IL 60606-6383 or ServSote@restaurantorg. <br />ANSI Marto./ Accradireon Board <br />ACCREDITED PROGRAM <br />ANSI National Accreditation Board <br />and the Conference for Food Protection