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SA N J OA Q U I Environmental Health Department <br /> COU NTY <br /> Greotness grows here, <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: EVA MARIA'S TAQUERIA#63574U1 Date: 05/21/2024 <br /> Address: 620 S Sacramento ST , LODI 95240 <br /> Requestor: Telephone: ()- <br /> Program Element: 1603- Food Vehicle Inspection Request#: SR2400178 <br /> Inspection Type: 2147- Field Activity/Other Inspection <br /> Onsite Service Technician: ICC Service Tech/Installer Exp. Date: <br /> Manufacturer training: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One person will be required to have a 5-year food manager certificate 60 days after permit issuance. <br /> Additional employees that will be handling food will be required to obtain the 3-year food handler certificate 30 days from the <br /> date of hire. Obtain certificates and maintain copies on site. Provide a copy of the 5-year food manager certificate to <br /> cmuro@sjgov.org within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The dispensers at the hand sink were lacking paper towels and hand soap. Refill the paper towel and hand <br /> soap dispensers and maintain stocked at all times to ensure employees are properly washing their hands as needed. Correct <br /> prior to operation. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair.(113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment.(113953, 113953.1, 114067(f)) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The steam table's temperature was not demonstrated during the inspection. Ensure the steam table <br /> temperature is set to maintain all hot holding food items at 135 F minimum. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> FA0027991 SR2400178 SC2147 05/21/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 4 Mobile Food Facility Service Request Inspection Report <br />