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SALMON Environmental Health Department
<br /> CT
<br /> k _SF T
<br /> Greatness grows here,
<br /> Mobile Food Facility Service Request Inspection Report
<br /> Facility Name and Address: EVA MARIA'S TAQUERIA#63574U1, 620 S Sacramento ST, LODI 95240
<br /> OBSERVATIONS:Sanitizer for food contact surfaces and warewashing is lacking at the mobile food facility. Provide chlorine
<br /> bleach concentration of 100-200 Parts Per Million (PPM)or quaternary ammonia (quats)200-400 Parts Per Million (PPM)for
<br /> proper sanitizing of food contact surfaces and warewashing of kitchenware and utensils. Correct prior to operation.
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<br /> Sanitizing test strips were not available at the facility. Obtain sanitizing test strips to ensure the sanitizing solution has the
<br /> required concentration of sanitizer for the proper sanitizing of all food contact surfaces and utensils. Correct prior to operation.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized.(113984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b,d), 114117, 114125(b), 114135, 114141)
<br /> #21 Hot and Cold Potable Water Not Available
<br /> OBSERVATIONS:The maximum hot water temperature at the facility was observed at 115 F. Ensure hot water is 120 F
<br /> minimum by allowing sufficient time for water to heat. If water does not reach 120 F minimum, increase hot water heater to
<br /> maintain 120 F minimum. Correct prior to operation.
<br /> CALCODE DESCRIPTION:An adequate, protected,pressurized,potable supply of hot water and cold water shall be provided at all
<br /> times.(113953(c), 114099.2(b)114101(a), 114189, 114192, 114192.1, 114195)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The steam table was lacking the containers with positive closing lids with secure latch mechanism are
<br /> lacking at the steam table and deep fryer. Provide prior to operation.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment
<br /> shall be approved, installed properly,and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS:Observed food contact equipment and utensils stored in boxes directly on the floor. Place and store all food
<br /> contact equipment six inches off the floor. Correct prior to operation.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate
<br /> from food and food-contact surfaces. (114185.3-114185.4) Utensils and equipment shall be handled and stored so as to be protected
<br /> from contamination.(114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> #44 Premises: Clean/Litter Free;Vermin-Proof
<br /> OBSERVATIONS:The ceiling window screen is lacking. Maintain the outer window panel closed until the screen has been
<br /> installed to protect facility against the entry of flies and other vectors.
<br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br /> kept vermin proof.(114067 0), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br /> 114259.3, 114279, 114281, 114282)
<br /> #45 Floors,Walls,Ceilings; Clean and Maintained
<br /> FA0027991 SR2400178 SC2147 05/21/2024
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 4 Mobile Food Facility Service Request Inspection Report
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