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SALMON Environmental Health Department <br /> CT <br /> k _SF T <br /> Greotness grows here, <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: EVA MARIA'S TAQUERIA#63574U1, 620 S Sacramento ST, LODI 95240 <br /> OBSERVATIONS:Observed buildup and debris on the floor. Clean prior to operation. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All <br /> floor surfaces,other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is <br /> easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in <br /> original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 <br /> (d), 114266, 114268, 114268.1, 114271, 114272) <br /> #54 Not in Compliance with Commissary Requirements <br /> OBSERVATIONS:Mobile food facility does not have a current commissary agreement for services. Provide a copy of a current <br /> commissary agreement to EHD prior to permit issuance. <br /> CALCODE DESCRIPTION:1.The mobile food facility fails to operate in conjunction with a commissary a mobile support unit. <br /> [§114295(a)] 2.The mobile food facility is not stored in a location approved by the enforcement agency. [§114295(c)] 3. Mobile support <br /> unit is not operated out of a commissary. [§114295(d)] <br /> #56 Lack of Proper Owner Identification <br /> OBSERVATIONS:The mobile food facility(MFF)is lacking owner identification. The MFF shall have the name of business in <br /> three-inch font, and the name of owner in one-inch font, and the city, state, and zip code of the facility in one-inch font on each <br /> side of the MFF. Send photos of correction to: cmuro@sjgov.org or text photos to 209-561-8923 prior to permit issuance. <br /> CALCODE DESCRIPTION:1.The business name or the name of the operator,city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3.Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit,the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Required Expiration Date: <br /> Warewash Chlorine(Cl): 00004,ppm Heat: °F Water/Hot Water Ware Sink Temp: 115 0 F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 110 0 F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> True 2-dr upright cooler--330 Fahrenheit Turbo Air 2-dr cooler--381 Fahrenheit <br /> NOTES <br /> No major violations. Items#62 and#64 are required to be corrected prior to issuing permit. <br /> OK to issue permit once the permit fee has been paid,facility information form 5021 has been updated, owner ID on food truck <br /> has been updated, and commissary agreement has been provided to EHD. <br /> Program Element: 1635- Fee=$237 <br /> LIC: 63574U1 <br /> FA0027991 SR2400178 SC2147 05/21/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 4 Mobile Food Facility Service Request Inspection Report <br />