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SAN JOAQUIN
<br /> Environmental Health Department
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<br />Food Program Service Request Inspection Report
<br />Name of Facility: ASPIRE APEX ACADEMY Date: 09/13/2024
<br />Address: 444 N American ST , STOCKTON 95202
<br />Requestor: Telephone: 0 -
<br />Program Element: 1602 - Food Consultation Request #: SR2400448
<br />Inspection Type: 521 - Plan Check/Report Review
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate
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<br />#14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br />OBSERVATIONS: Sanitizer for food contact surfaces and warewashing is lacking. Provide chlorine bleach concentration of 100
<br />— 200 Parts Per Million (PPM) or quaternary ammonia (quats) 200 - 400 Parts Per Million (PPM) for proper sanitizing of food
<br />contact surfaces and warewashing of kitchenware and utensils. Correct prior to operation.
<br />Sanitizing test strips were not available at the facility. Obtain sanitizing test strips to ensure the sanitizing solution has the
<br />required concentration of sanitizer for the proper sanitizing of all food contact surfaces and warewashing. Correct prior to
<br />operation.
<br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097,
<br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
<br />#34 Warewashing Facilites Maintained
<br />OBSERVATIONS: The sealant on the 2 - compartment sink is damaged. Reseal with silicone or other commercial food safe
<br />sealant. Correct prior to operation.
<br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br />114101.1, 114101.2, 114103, 114107, 114125)
<br />#35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: The exhaust hood was observed with buildup and peeling paint. Some of the paint flakes were observed on
<br />the burners below. Clean and remove all loose paint material prior to operation.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br />#45 Floors, Walls, Ceilings; Clean and Maintained
<br />FA0020150 SR2400448 SC521 09/13/2024
<br />EHD 16-23 Rev. 09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report
<br />P12,055-lit-10
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