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SAN JOAQUIN <br /> Environmental Health Department <br />, <br />Food Program Service Request Inspection Report <br />Facility Name and Address: ASPIRE APEX ACADEMY, 444 N American ST, STOCKTON 95202 <br />OBSERVATIONS: There is a partial wooden shelf that was removed to accommodate the hot holding cabinet by the previous <br />operator. Walls and ceilings of all rooms shall be of a durable, smooth, nonabsorbent, and washable surface. Remove wooden <br />material or paint wooden surface with a durable semi-glossy paint. Correct prior to operation. <br />Observed three small holes above the floor base in the hallway between the kitchen and restroom. Repair/patch holes within 30 <br />days. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All <br />floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is <br />easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in <br />original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 <br />(d), 114266, 114268, 114268.1, 114271, 114272) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate Required Expiration Date: <br /> <br />Warewash Chlorine (CI): ppm Heat: ° F Water/Hot Water Ware Sink Temp: 120 ° F <br />Quaternary Ammonia (QA): <br />PPm <br />FOOD ITEM -- LOCATION -- TEMP ° F --COMMENTS <br />Mop sink-- 120° Fahrenheit <br />Hand sink hot water — Restroom 100° Fahrenheit <br />Hand Sink Temp: 120 ° F <br />True 2-dr upright cooler — 37° Fahrenheit <br />NOTES <br />No major violations. A five-year food manager certificate is required to be obtained 60 days after permit issuance. Obtain <br />certification and maintain a copy on site. <br />OKAY to issue permit once 5021 form is updated and 501(c)(3) letter is provided. <br />School plans to operate in the Fall of 2025. <br />Print and maintain a copy of the most current inspection report on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with at applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees wit be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist: CLAUDIA MURO Phone: (209) 561-8923 <br />FA0020150 SR2400448 SC521 09/13/2024 <br />Page 2 of 2 Food Program Service Request Inspection Report EHD 16-23 Rev. 09/16/2020