Laserfiche WebLink
health control (time as temp) to limit bacterial growth. All food was kept within temperature control until meal service <br />began at 10:45 a.m. at each site and discarded by 12:30 p.m. I can provide temperature documentation upon request. <br />I have also confirmed that no food service staff at either site have reported any illness. <br />Please let me know how you would like to proceed or if additional information is needed. <br />Thank you, <br />Tracee Franks <br />Director of Nutrition Education <br />Manteca Unified School District <br />209-858-0774 <br />Praua tøUe 14tu'..,%0 <br />nutrition education <br />This institution is an equal opportunity provider. <br />Esta institucion es un provedor de igualdad de oportunidades. <br />4