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El <br />Dried or Dehydrated <br />Vegetables <br />El <br />Sweet Sorghum <br />Syrup <br />El Fried or Baked <br />Donuts and Waffles <br />D Other <br />Dried Vegetarian- <br />Based Soup Mixes <br />Roasted Coffee <br />(Beans/Grounds) <br />Dried Hot Chocolate <br />Vegetable and Potato Chips <br />Chocolate Covered Nonperishable Food <br />D Fruit Infused Balsamic Vinegar <br />" Do not contain eggs, cream, or cream cheese <br />*" If preparing jams, jellies or fruit butters, include a list of ingredients (attach separate page if needed). These items <br />must comply with standards described in Part 150 of Title 21 of the Code of Federal Regulations <br />htto://www.accessdata.fda.cioviscriots/cdrh/cfdocs/cfCFR/CFRSearch.cfm?CFRPart=150 <br />Food Descriptions: <br />Piltt S2i(t biedds <br /> <br />ze( <br /> <br />or CO0618. <br /> <br />° 005510/14( - <br /> <br />END 16-27 6/29/2023 2 CFO REG/PERMITTING FORM