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1600 - Food Program
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PR0161258
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Entry Properties
Last modified
11/22/2024 9:39:31 AM
Creation date
11/22/2024 9:37:14 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0161258
PE
1620 - RETAIL MKT 26-300 SQ FT (INCIDENTAL FOODS)
FACILITY_ID
FA0001240
FACILITY_NAME
CALFIT MANTECA INC.
STREET_NUMBER
441
Direction
N
STREET_NAME
MAIN
STREET_TYPE
ST
City
MANTECA
Zip
95336
APN
21725039
CURRENT_STATUS
Inactive, non-billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
441 N MAIN ST MANTECA 95336
Tags
EHD - Public
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CAPTRATE SOLO FILTERS <br />FILTER COLLECTION EFFICIENCY <br />3" Gpw �eaxeSla�Fb Filxex <br />S <br />I <br />CAPTRATE FILTERS ARE <br />BUILT IN COMPLIANCE WITH <br />NSF � O <br />NFPA #96 <br />NSF STANDARD #2 <br />UL STANDARD #1046 <br />INT. MECH. CODE (IMC) <br />RESISTANCE VS. AIRFLOW - x" capwi crcax S'u'*Soio F� . <br />iz <br />PARTICLE DIAMETER (wo) AIRFLOW (cfiu) <br />PECIFICATION: CAPTRATE�GREASE-STOPsSOLO FILTER <br />THE CAPTRATE GREASE -STOP SOLO FILTER IS A SINGLE -STAGE FILTER FEATURING <br />A UNIQUE S -BAFFLE DESIGN IN CONJUNCTION WITH A SLOTTED REAR BAFFLE DESIGN, <br />TO DELIVER EXCEPTIONAL FILTRATION EFFICIENCY. <br />FILTER IS CONSTRUCTED OF 430 STAINLESS STEEL, AND SIZED TO FIT INTO STANDARD <br />2 -INCH DEEP HOOD CHANNEL(S), <br />UNITS SHALL INCLUDE STAINLESS STEEL HANDLES AND A FASTENING DEVICE TO SECURE THE TWO <br />COMPONENTS WHEN ASSEMBLED. <br />wwwGREASE EXTRACTION EFFICIENCY PERFORMANCE SHALL REMOVE AT LEAST 757. OF GREASE <br />PARTICLES FIVE MICRONS IN SIZE, AND 90% GREASE PARTICLES SEVEN MICRONS IN SIZE AND <br />LARGER, WITH A CORRESPONDING PRESSURE DROP NOT TO EXCEED 1.0 INCHES OF WATER GAUGE. <br />FILTER INFORMATION — CAPTRATe GREASE—STOPP SOLO <br />NOMINAL SIZE ACTUAL DIMENSIONS FREE AREA WEIGHT VELOCITYSTATIC PRESSURE <br />(H x W) (H x W x D) (SQ. FEET) (POUNDS) (FEET PER MINUTE) (NATER GAUGE) <br />• NMA /95 <br />• NSF <br />• ER Usted <br />• C41FORNl4 MECHANICAL COOS <br />• INTERNATIONAL MECHVICNL CODE <br />BUILDING CODES <br />HOOD CORNER <br />HANGING ANGLE <br />(HARDWARE BY INSTALLER) <br />1/2' — 13 TPI <br />GRADE 5 (MINIMUM) <br />STEEL HEX NUTS. <br />FLAT WASHER <br />54' <br />TAG <br />FILTER(S) <br />I� <br />UL. LISTED L55 SERIES E26 CANOPY <br />LIGHT FIXTURE - HIGH TEMP ASSEMBL <br />0 <br />84' <br />14' O'NOM./14' 0.00'OD, <br />4'-1.00' OVERALL LENGTH <br />11' <br />014' <br />PLAN VIEW - HOOD #1 <br />140.00" LONG 5412SND-2 <br />NOTE- ADDITIONAL HANGING ANGLES PROVIDED FOR HOODS 12' AND LONGER, <br />IT LINE <br />42' <br />EXHAUST RISER, <br />HANGING ANGLE. <br />20' CAPTRATE SOLE <br />FILTER WITH HOOK <br />3' INTERNAL STANDOFF <br />IT IS THE RESPONSIBILITY <br />OF THE ARCHITECT/OWNER TE <br />ENSURE THAT THE HOOD CLEARANCE <br />FROM LIMITED -COMBUSTIBLE <br />AND COMBUSTIBLE MATERIALS <br />IS IN COMPLIANCE WITF <br />LOCAL CODE REQUIREMENTS <br />GREASE DRAIN <br />WITH REMOVABLE CUP <br />I' LAYER OF INSULATION <br />FACTORY INSTALLED IN <br />1.00' END STANDOFF MEETS <br />0' REQUIREMENTS CLEARANCE <br />TO COMBUSTIBLE SURFACES. <br />TURE - <br />EAR THERMAL <br />FIXTURE). <br />OM. <br />REVISIONS <br />GRADE G CNINIMUN) <br />TAG <br />FILTER(S) <br />TYPICAL ANSUL R102 SYSTEM LAYOUT <br />UTILITY CABINETS) <br />FIRE <br />HOOD <br />HOOD <br />TAG <br />STEEL ALL—THREAD' <br />EFFICIENCY @ 7 <br />WITH REMOTE MOUNTED AUTOMAN <br />I <br />WIRE <br />66• <br />ELECTRICAL <br />SWITCHES <br />— 13 TPI <br />TYPE <br />SIZE <br />MODEL # <br />QUANTITY <br />NO <br />TYPE <br />QTY <br />HEIGHT <br />GRA) <br />GRADE 5 <br />RA <br />MICRONS <br />QTY <br />TYPE <br />GUARD <br />LOCATION <br />SIZE <br />PIPING <br />WEIGHT <br />1 <br />(Y) <br />N <br />STEEL HEX NUT. <br />10 <br />20' <br />16' <br />85% SEE FILTER <br />SPEC <br />4 <br />L55 SERIES E26 <br />NO <br />NO <br />496 <br />LBS <br />LIT/ <br />1/2'EUs <br />(MINIMUM) STEEL <br />(MIN <br />REMOTE <br />EQUIPMENT <br />ll <br />FLAT WASHER <br />MANUAL <br />BY OTHERS. <br />75 <br />PULL STATION <br />SYSTEM CONTROL <br />AUTOMAN <br />1/2' GRADE 5 <br />WITH AGENT <br />TANK <br />ENCLOSED <br />O <br />(MINIMUM) <br />Q <br />STEEL <br />FLAT WASHER. <br />1/2' - 13 TPI <br />GRADE 5 (MINIMUM) <br />STEEL HEX NUTS. <br />U <br />U <br />ASSEMBLY INSTRUCTIONS <br />Q) <br />W <br />HANGING ANGLE MUST BE SUPPORTED WITH 1/2' - 13 TPI <br />GRADE 5 (MINIMUM) ALL -THREAD. SANDWICH HANGING <br />ANGLES AND CEILING ANCHOR POINTS WITH 1/2' GRADE 5 <br />GRADEE 5 STEEL <br />HEXWNU sASAS144OWK MUST USE <br />SECTION VIEW — MODEL 5412SND-2DOUBLE <br />CS <br />Q <br />ANGLESDAND XABOVE CEILING ANCHORS. NUT CONFIGURATION EM INTAINATH DI/4'' OF <br />HOOD <br />INFORMATION <br />- JOB 5307200 <br />HOOD - #61 <br />2mw <br />2mm <br />EXPOSED THREADS BENEATH BOTTOM HEX NUT. T132OUE <br />EXHAUST PLENUM <br />HDDD CONFIG <br />ALL HEX NUTS TO 57 FT -LHS. <br />HOOD <br />MAX APPLIANCE DESIGN <br />TOTAL <br />RISER(S) <br />HOOD <br />NO <br />TAG MODEL <br />ANUFACTURE LENGTH COOKING TYPE DUTY CFM/FT <br />EXH CFM <br />CONSTRUCTION <br />END TO ROW <br />DATE: <br />2/2/2022 <br />ND -2 HANGING ANGLE DETAIL <br />5412 <br />TEMP <br />600 <br />WIDTH LENG <br />1 <br />HEIGHT DIA CFM <br />1 4' 1 14' 121001 <br />VEL <br />1964 <br />SP <br />-1.055' 430 SS <br />END <br />HANGING ANGLES WILL BE LOCATED <br />DWG.#: <br />IN THE FOLLOWING LOCATIONS <br />I <br />SND -2 <br />CAPTIVEAIRE 14' 0' DEG I HEAVY 300 <br />4200 <br />4• 1 14' 121001 <br />1964 <br />-1.055' WHERE EXPOSED <br />ALONE ALONE <br />5307200 <br />DIM <br />HOOD STYLE FROM <br />REAR <br />ND -2 (-WI) <br />Exhaust only <br />FROM I FROM <br />FRONT I SIDES <br />2.25" 1 2.25" <br />VHB (-B) 12.25" I 2.25" I 2.25" <br />CAPTIVE AIRE FOR HANGING ANGLE <br />LOCATIONS <br />HANGING ANGLE LOCATIONS <br />unnn TNFnRLfdTTnW <br />unnn nPTTnATR <br />HDDD <br />TAG <br />FILTER(S) <br />LIGHTS) <br />UTILITY CABINETS) <br />FIRE <br />HOOD <br />HOOD <br />TAG <br />EFFICIENCY @ 7 <br />WIRE <br />FIRE SYSTEM <br />ELECTRICAL <br />SWITCHES <br />SYSTEM <br />TYPE <br />SIZE <br />MODEL # <br />QUANTITY <br />NO <br />TYPE <br />QTY <br />HEIGHT <br />LENGTH <br />MICRONS <br />QTY <br />TYPE <br />GUARD <br />LOCATION <br />SIZE <br />PIPING <br />WEIGHT <br />1 <br />CAPTRATE SOLO FILTER <br />10 <br />20' <br />16' <br />85% SEE FILTER <br />SPEC <br />4 <br />L55 SERIES E26 <br />NO <br />NO <br />496 <br />LBS <br />unnn nPTTnATR <br />HDDD <br />TAG <br />OPTION <br />NO <br />1 <br />RIGHT END STANDOFF(FIN/SLP) 1' WIDE 54' LONG INSULATED. <br />DRAWN <br />BY: DP <br />SCALE: <br />3/4" = 1' - <br />MASTER DRAWING <br />SHEET NO. <br />1 <br />2 3 0 1 Coffee Road #B ♦ Modesto, CA 95355 <br />Phone: 209 - 408-0674 ♦ edmond@etjarchitect.com <br />ARCHITECT: <br />THE DRAWINGS, SPECIFICATIONS, DESIGN AND IDEAS <br />DESCRIBED HEREIN SHALL REMAIN THE PROPERTY OF <br />THE ARCHITECT AND NO PART THEREOF CAN BE COPIED, <br />DUPLICATED, DISCLOSED TO OTHERS OR USED IN <br />CONNECTION WITH ANY WORK OR PROJECT OTHER THAN <br />THE SPECIFIC PROJECT FOR WHICH THEY HAVE BEEN <br />PREPARED AND DEVELOPED WITHOUT EXPRESS WRITTEN <br />PERMISSION OF THE ARCHITECT. <br />EDMOND T. JACOBS ARCHITECT COPYRIGHT2022 <br />CONSULTANT <br />PROJECT ADDRESS: <br />MANTECA FOOD <br />TENANT IMPROVEMENT <br />KITCHEN <br />& MEAT AREA <br />REMODEL <br />441 N. MAIN ST. <br />MANTECA, CA 95336 <br />CLIENT: <br />MR. EMAD MOHSEN <br />447 N. MAIN STREET <br />MANTECA, CA 95336 <br />DATE: MARCH 11. 2022 <br />DRAWN: ETJ <br />FILE: 339 -21 -HOOD <br />PROJECT NO: 329-21 <br />PERMIT NO: <br />DESCRIPTION: <br />HOOD PLAN <br />SHEET NO. <br />M-3 <br />
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